Wednesday, November 25, 2015
Open: March to Oct 9am - 5pm; Nov to Feb 10am - 4pm | tel: 01835 830315 | Email Us
Most recent articles

Festive Menu 18th December 2015

Canapes: Goats cheese with beetroot chutney on oatcakes, home-smoked venison sausages with marrow & ginger chutney, with glass of prosecco. Starter: Home-smoked trout pate with smoked salmon, with crab-apple jelly Main Course: Roast leg of local lab with kidney and herb stuffing, with a barley, leek and cep risotto, served with roast potatoes, roast parnsips  [ Read More ]

Events 2016

We are currently planning our events and workshops for next year. Click here to see our list for January and February 2016. To receive reminders about all that’s happening at Woodside, just sign up to receive regular email updates.

Evening menu 6th November

Starter: warm smoked haddock mousse with spinach and a lemon and fennel sauce Main Course: Haunch of local venison with spiced red cabbage and a wild fungi sauce, with potatoes with cream, garlic and nutmeg served with broccoli Dessert: Home-made lemon and raspberry posset Cooked by guest chef Sukie Barber. £27.50 per person. Please book.  [ Read More ]

National Moth Night 2015


We had a highly successful moth night on September 11th here at Woodside.  For a list of species recorded follow this link

Our Plant Nursery

Woodside plant centre

The Plant Centre is attractively located within the gardens and offers a good selection of hardy plants, many of which are grown at our own nursery.

Woodside wins Top Award at Catering Conference


Our Birdhouse Tearoom has just won the Gold award for the “Greatest Catering Team” in a uk garden centre seating under 150 seats.