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DTSTART;TZID=Europe/London:20240419T190000
DTEND;TZID=Europe/London:20240419T210000
DTSTAMP:20260417T172825
CREATED:20240219T104802Z
LAST-MODIFIED:20240408T091021Z
UID:4894-1713553200-1713560400@woodsidegarden.co.uk
SUMMARY:Fine Dining in The Kailyard
DESCRIPTION:Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April \nMenu \nStarters\nStuffed Conference pears with melted Stilton cheese and walnuts\nWarm tomato and Parma ham topped bruschetta with pea shoots tossed in a herby dressing\nMain Courses\nBaked salmon in a prawn\, herb and garlic cream and served with new potatoes and asparagus\nMushroom stroganoff with roasted red pepper\, stuffed with savoury rice\nPuddings\nHomemade chocolate parkin served with ginger cream\nDuo of Giacopazzi’s ice cream with fresh mixed berries \nWe have a good range of non-alcoholic drinks\, but if you prefer to drink wine\, you’re welcome to bring your own bottle – a £3 corkage fee per bottle applies.\n**********************************************\n2 courses £25 per person                 3 courses £30 per person\nPlease book (with menu choices) on 01835 830315\nPlease let us know of any food allergies when ordering \n  \n 
URL:https://woodsidegarden.co.uk/event/fine-dining-in-the-kailyard-2
CATEGORIES:Evening dining
ATTACH;FMTTYPE=image/png:https://woodsidegarden.co.uk/wp-content/uploads/2024/02/salmon.png
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