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X-WR-CALDESC:Events for Woodside Garden
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DTSTART;TZID=Europe/London:20240118T163000
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DTSTAMP:20260613T154028
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UID:4843-1705595400-1705600800@woodsidegarden.co.uk
SUMMARY:Introduction to Mindfulness Course
DESCRIPTION:Just a reminder that we are hosting an Introduction to Mindfulness Course\, led by Carol Carr early next year. It’s a three session evening  course to take place in the Birdhouse Tearoom on 18th January\, 25th January and 1st February from 4.30pm. \nJoin Carol in exploring the 3 key themes of mindfulness training and how they can best support you in your day-to-day life. \nPaying attention on purpose with curiosity and care – a gateway to experience \nDifferent ways of knowing / being as ground for wisdom and self-care \nResponding skilfully – a practice for all aspects of your life – quite literally for life. \nCost: £50\, includes 3 sessions\, teas and coffees\, course manual and recorded practices \nBookings should be made direct with Carol by email carol@thiskindspace.com\, or by phone on 07766 754877 \nMore details here
URL:https://woodsidegarden.co.uk/event/introduction-to-mindfulness-course
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DTSTART;TZID=Europe/London:20240119T130000
DTEND;TZID=Europe/London:20240119T150000
DTSTAMP:20260613T154028
CREATED:20240108T125515Z
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UID:4866-1705669200-1705676400@woodsidegarden.co.uk
SUMMARY:Fine Dining in the Kailyard
DESCRIPTION:We know that many of you don’t like going out on these dark nights\, so this month’s special Kailyard menu will be held on a lunchtime. Same fine dining experience\, but no worries about driving home after dark. A great start to the weekend. \nStarters\nSmoked salmon pate with homemade oatcakes\nWarm beetroot and feta tartlet with a rocket salad and balsamic glaze \nMain Courses\nSlow cooked game casserole with herby dumplings served with creamy mashed potatoes and seasonal vegetables\nMushroom and Tarragon Strudel with a whisky cream sauce\, creamy mashed potato and seasonal vegetables \nPuddings\nMelt-in-the-middle chocolate pots with vanilla ice cream\nBerry meringue roulade \nWe have a good range of non-alcoholic drinks\, but if you prefer to drink wine\, you’re welcome to bring your own bottle – a £3 corkage fee per bottle applies.\n**********************************************\n2 courses £25 per person                 3 courses £30 per person\nPlease book (with menu choices) on 01835 830315
URL:https://woodsidegarden.co.uk/event/fine-dining-in-the-kailyard
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DTSTART;TZID=Europe/London:20240130T130000
DTEND;TZID=Europe/London:20240130T140000
DTSTAMP:20260613T154028
CREATED:20240108T124444Z
LAST-MODIFIED:20240108T124444Z
UID:4864-1706619600-1706623200@woodsidegarden.co.uk
SUMMARY:Winter Warmer Lunch
DESCRIPTION:We are taking bookings for our winter warmer lunches in January. \nMenu for 29th and 30th January: \nFruity Chicken Curry with Naan Bread\, & Sticky Toffee Pudding \n Vegetarian Options available for all lunches – please ask when booking \nAll lunches include tea or coffee and are £16 per person for a main course and a hot pudding. Add Soup of the Day as a starter for an extra £4 \nPlease call 01835 830315 to book
URL:https://woodsidegarden.co.uk/event/winter-warmer-lunch-5
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