Evening Dining in The Kailyard
We are delighted to announce the re-launch of our Kailyaird Evening Dining in the Birdhouse Tearoom on Friday 27th August after a prolonged period of inactivity due to lockdowns and restrictions.
We plan to hold these fortnightly over the autumn. Tables are available from 6.30pm and to reserve a table please call 01830 830315.
The menu will change each evening, but will consist of a choice of starters, maincourses and puddings, with good options for vegetarians. You can see an example of a menu below.
We offer a good range of sorft drinks to go with your meal, including non-alcoholic lager, and you are welcome to bring your own bottle of wine for a small corkage fee.
Please let us know when booking if you require a gluten free, vegan or dairy free meal or any other allergies and intolerances, so that we can adapt our recioes if necessary.
Tables of 4 people or more will be required to pay a non-refundable deposit of £10 per person when booking, to avoid losses due to "no-shows".
Starters: £5.99 each
Pea and parsley soup, topped with Parmesan and served with a bread roll
Smoked salmon pate with rocket and oatcakes
Feta cheese and roasted vegetable tartlet
Main Courses: £14.99 each
Fish chowder with seasonal vegetables
Mushroom, brie and cranberry Wellington with seasonal vegetables
Pulled Brisket of beef, with Moroccan spices, served with couscous
Puddings: £5.99 each
Baked spiced pear cheesecake with cream
Salted Caramel Brioche Bread & butter pudding with vanilla ice-cream
Lemon meringue Roulade with a berry coulis