Evening Dining in The Kailyard

We are delighted to announce the re-launch of our Kailyaird Evening Dining in the Birdhouse Tearoom on Friday 27th August after a prolonged period of inactivity due to lockdowns and restrictions.

We plan to hold these fortnightly over the autumn. Tables are available from 6.30pm and to reserve a table please call 01830 830315.

The menu will change each evening, but will consist of a choice of starters, maincourses and puddings, with good options for vegetarians. You can see an example of a menu below.

We offer a good range of sorft drinks to go with your meal, including non-alcoholic lager, and you are welcome to bring your own bottle of wine for a small corkage fee.

Please let us know when booking if you require a gluten free, vegan or dairy free meal or any other allergies and intolerances, so that we can adapt our recioes if necessary.

Tables of 4 people or more will be required to pay a non-refundable deposit of £10 per person when booking, to avoid losses due to "no-shows".

Menu Example

Starters: £5.99 each

Pea and parsley soup, topped with Parmesan and served with a bread roll

Smoked salmon pate with rocket and oatcakes

Feta cheese and roasted vegetable tartlet

 

Main Courses: £14.99 each

Fish chowder with seasonal vegetables

Mushroom, brie and cranberry Wellington with seasonal vegetables

Pulled Brisket of beef, with Moroccan spices, served with couscous

 

Puddings: £5.99 each

Baked spiced pear cheesecake with cream

Salted Caramel Brioche Bread & butter pudding with vanilla ice-cream

Lemon meringue Roulade with a berry coulis

Future Dates

Salmon and king prawns on the menu at Kailyard fine dining

Fine Dining in The Kailyard

March 22 @ 7:00 pm - 9:00 pm
Read More