Loading view.
Fine Dining in The Kailyard
Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April Menu Starters Stuffed Conference pears with melted Stilton cheese and walnuts Warm tomato and Parma ham topped bruschetta with pea shoots tossed in a herby dressing Main Courses Baked salmon in a prawn, herb and garlic…
£35
If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.