Bookings Open for Christmas Dining.

October 4, 2024 / Emma Emmerson

Do you prefer a traditional Christmas lunch, festive evening dining or a seasonal afternoon tea? This December Woodside is delighted to give you a range of Christmas dining options.

Birdhouse Tearoom Christmas Lunch

The Christmas lunch is available on Mondays and Tuesdays in December until Christmas Eve

Menu

Smoked Salmon with homemade oatcakes and herb butter

Mulled pears with a blue cheese dressing

Soup of the Day
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Traditional turkey lunch with roast potatoes, home-made
stuffing, pigs in blankets, braised red cabbage, seasonal vegetables and gravy

Homemade chestnut, sage and parsnip parcel served with roast
potatoes, braised red cabbage, seasonal vegetables and a cranberry gravy
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Christmas pudding and homemade custard

Strawberry Pavlova

Choice of ice cream

£26 per person. Pre-booking essential

Christmas Afternoon Tea

The Christmas afternoon teas will be served on the 5th, 12th and 19th December at 3:00pm

MENU

Savoury:

Salmon & Dill Cream Cheese Sandwich
Roast Turkey Breast and Cranberry Sauce Sandwich
Creamy Mushroom & Garlic Vol-au-vent
Pork and Apple Sausage Roll

Sweet:

Mixed Spice and Orange Scone
Mini Mince Pie
Chocolate Brownie
Meringue nest with fresh fruit and cream

To Drink:
Mulled Punch (non-alcoholic)
Pot of tea or coffee (or a cold drink)

£20 per person – pre-booking essential

Festive Fine Dining

The Kailyard Restaurant will be opening on 13th December for one evening of festive fine dining this Christmas.

KAILYAIRD RESTAURANT FESTIVE MENU

Glass of non-alcoholic fizz & sourdough focaccia to nibble

Starters:

Warm goat’s cheese & walnut tartlet with a rocket salad
Roasted beetroot, tomato and red onion salad served with a Pimms dressing and mixed leaves.

Main Courses:

Roasted venison haunch with streaky bacon and juniper berry gravy, homemade stuffing, roast potatoes, braised red cabbage, creamy leeks and seasonal vegetables

Baked Salmon served with a lemon & dill butter, baby potatoes, braised red cabbage, creamy leeks and seasonal vegetables

Puddings:

Homemade Chocolate and Hazelnut Roulade
Christmas Pudding & Homemade Custard

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Coffee and Mints

2 courses £30, 3 courses £38. Pre booking essential

Bring your own wine – corkage £2 per person.

To book for any of these dates please call us on 01835 830315. You will be asked for a £5 deposit per person when you book.Please also let us know if you have any food allergies or require vegan alternatives.