Our Burns Lunch is back at 1pm on the 25th January. Pre-booking essential.

Starters:
Cullen Skink
Mushroom pate with homemade oatcakes

Main Courses:
Traditional haggis, neeps & tatties, with a whisky cream sauce and buttered leeks. (Vegetarian haggis available – please ask when ordering)
Baked salmon with a lemon butter and samphire sauce, served with potatoes and creamy leeks.

Puddings:
Raspberry Cranachan
Clootie dumpling and proper homemade custard
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2 courses £22.50 per person
3 courses £28.50 per person
Please pre-book menu choices – 01835 830315