Our next special menu is our November Kailyard dining event, which this time will be held as a lunchtime meal, rather than an evening meal, to appeal to those of you who don’t fancy coming out on dark November evenings.

It will be held on Friday 17th November at 1pm, and features our amazing recipe for a proper sticky toffee pudding, originating from the Sharrow Bay Hotel on Lake Windemere.

Starters
Smoked haddock melt in the middle fishcake with salad garnish

Baked creamy garlic mushrooms with sourdough toast

Main Courses
Slow cooked oven roasted pork with crackling, served with creamy mashed potatoes, seasonal vegetables and chunky apple and cider gravy

Red pepper stuffed with savoury rice served with a warm courgette, squash and parmesan salad

Puddings
Sticky Toffee Pudding with custard or cream

Trio of Ice cream

We have a good range of non-alcoholic drinks, but if you prefer to drink wine, you’re welcome to bring your own bottle – a £3 corkage fee per bottle applies.
**********************************************
2 courses £25 per person                 3 courses £30 per person
Please book (with menu choices) on 01835 830315
Please let us know of any food allergies when ordering