Evening dining
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Please book a table on 01835 830315. Menu Starters: Warm pear, walnut and parmesan salad, Roasted garlic and chickpea pate with garlicky oatcakes, or Pea and pesto soup with rye bread Main courses: Slow cooked Moroccan lamb stew with spiced cous-cous, Mushroom risotto, Spiced halloumi on a bed of warm puy lentils, with a spinach… |
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Friday 25th May - Evening Dining in the Kailyaird Restaurant. - Please book a table on 01835 830315. |
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If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.