Calendar of Events
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 15th and 16th January: Beef Chilli con Carne with Rice, & Syrup Sponge Pudding & Custard Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main… |
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 15th and 16th January: Beef Chilli con Carne with Rice, & Syrup Sponge Pudding & Custard Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main… |
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![]() Just a reminder that we are hosting an Introduction to Mindfulness Course, led by Carol Carr early next year. It's a three session evening course to take place in the Birdhouse Tearoom on 18th January, 25th January and 1st February from 4.30pm. Join Carol in exploring the 3 key themes of mindfulness training and how…
£50
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![]() We know that many of you don't like going out on these dark nights, so this month's special Kailyard menu will be held on a lunchtime. Same fine dining experience, but no worries about driving home after dark. A great start to the weekend. Starters Smoked salmon pate with homemade oatcakes Warm beetroot and feta… |
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 22nd and 23rd January Cod and Chorizo Stew with Mashed Potato, & Toffee Apple Crumble Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main course… |
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 22nd and 23rd January Cod and Chorizo Stew with Mashed Potato, & Toffee Apple Crumble Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main course… |
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![]() Our Burns Lunch is back at 1pm on the 25th January. Pre-booking essential. Starters: Cullen Skink Mushroom pate with homemade oatcakes Main Courses: Traditional haggis, neeps & tatties, with a whisky cream sauce and buttered leeks. (Vegetarian haggis available – please ask when ordering) Baked salmon with a lemon butter and samphire sauce, served with… |
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![]() Our Burns Lunch is back at 1pm on the 26th January. Pre-booking essential. Starters: Cullen Skink Mushroom pate with homemade oatcakes Main Courses: Traditional haggis, neeps & tatties, with a whisky cream sauce and buttered leeks. (Vegetarian haggis available – please ask when ordering) Baked salmon with a lemon butter and samphire sauce, served with… |
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 29th and 30th January: Fruity Chicken Curry with Naan Bread, & Sticky Toffee Pudding Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main course and a… |
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![]() We are taking bookings for our winter warmer lunches in January. Menu for 29th and 30th January: Fruity Chicken Curry with Naan Bread, & Sticky Toffee Pudding Vegetarian Options available for all lunches – please ask when booking All lunches include tea or coffee and are £16 per person for a main course and a… |
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If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.