Kailyaird Dining Evening – 19th July 2019

This Friday is another of our dining dates at Woodside, when our Birdhouse Tearoom becomes the Kailyaird Restaurant for the evening, catering mainly for vegetarians, but with an option for meat eaters. This week’s delicious menu features lots of home-grown produce from my garden, including beetroot, salad leaves, Arran Pilot potatoes and agretti, which is an Italian herb with a flavour similar to samphre. To book a table please phone on 01835 830315 – tables are available to book from 7pm.

Menu 19th July


Mushroom and freshly picked tarragon soup served with rye bread and garlicky tarragon butter

Smoked salmon pate, topped with freshly picked agretti and served with g/f sweet potato biscuits

Freshly picked baby beetroot and goat’s cheese salad with balsamic dressing


Fennel and chickpea stew served with creamy oven baked potatoes scattered with fresh rosemary

Mediterranean fish bake with courgettes, black olives, tomatoes and freshly picked herbs, served with fresh tagliatelle

Spicy bean chilli served with rice and a cooling soured cream and courgette “slaw”

Slow cooked pork belly in cider and sage leaf, with baby carrots, peas and creamy oven baked potatoes


Strawberry mousse cheesecake with fresh strawberries and cream

Black Forest chocolate log with fruit infused soured cream

Raspberry and hazelnut meringue “Eton Mess”

Cheese, home-made chutney and biscuits

Gluten free, vegan diary free options available – please let us know when you book

We have a good selection of interesting soft drinks available to purchase, but currently do not have a license to serve alcohol. If you wish to bring your own wine you are more than welcome – the corkage fee is £2 per bottle.