Winter Warmer Lunches
From this weekend we are starting a series of two-course winter warmer lunches featuring lovely traditional comfort food. These are available by pre-booking only and are served at 1pm on Saturdays and Sundays throughout January and into the beginning of February. Why not go for a good walk first, then come to Woodside for 1pm for your lunch? You could also meet up with friends (a maximum of 3 households indoors under current Covid rules) and on a nice day you could even choose to sit outdoors.
The price is £15 which includes a cup of tea or coffee and the menu options for various dates are below:
January 8th & 9th – Three-cheese Macaroni Cheese (V) & Syrup Sponge Pudding & Custard
January 15th & 16th – Pheasant & Shallot Casserole with Dumplings, & Bread & Butter Pudding
January 22nd & 23rd – Chilli con Carne with Rice, & Sticky Toffee Pudding
January 29th & 30th – Chick Pea and Sweet Potato Curry (V) with Naan Bread, & Toffee Apple Crumble
February 5th & 6th – Sausage-meat Stovies, & Chocolate Sponge Pudding
Please book by phoning 01835 830315
Sticky Toffee Pudding
There is a bit of a story around our Sticky Toffee Pudding (served on 22nd & 23rd January). For as long as I’ve known Stephen – about 30 years – he’s been going on and on about the best sticky toffee pudding in the world that he used to get when he worked as an apprentice gardener at the Sharrow Bay Hotel on Ullswater in the Lake District. None has ever matched this in all the years we’ve been eating out together and it’s become a bit of a long standing joke between us. However this year I surprised him at New Year by finding the original Sharrow Bay Hotel recipe and baking it for all the family. Now I’m no baker, but I have to say it was a triumph, and it has Stephen’s seal of approval as being the “real thing”, so I’m delighted to have scribbled the recipe down and brought it to Woodside for our kitchen staff here to make. Look out for it being featured fairly regularly on our forthcoming menus as it it absolutely gorgeous. I hate to say it, but Stephen – you were right!