We know that many of you don’t like going out on these dark nights, so this month’s special Kailyard menu will be held on a lunchtime. Same fine dining experience, but no worries about driving home after dark. A great start to the weekend.

Starters
Smoked salmon pate with homemade oatcakes
Warm beetroot and feta tartlet with a rocket salad and balsamic glaze

Main Courses
Slow cooked game casserole with herby dumplings served with creamy mashed potatoes and seasonal vegetables
Mushroom and Tarragon Strudel with a whisky cream sauce, creamy mashed potato and seasonal vegetables

Puddings
Melt-in-the-middle chocolate pots with vanilla ice cream
Berry meringue roulade

We have a good range of non-alcoholic drinks, but if you prefer to drink wine, you’re welcome to bring your own bottle – a £3 corkage fee per bottle applies.
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2 courses £25 per person                 3 courses £30 per person
Please book (with menu choices) on 01835 830315