For one night only! The Kailyard will be open for one evening of festive dining this December.

It is £30 for 2 courses or £38 for 3 courses. Pre-book by calling 01835 830315 (£5 deposit per person). Please let us know if you have any food allergies or require a vegan alternative.

Kailyard Restaurant Festive Menu

Glass of non-alcoholic fizz & sourdough focaccia to nibble

Starters:

Warm goat’s cheese & walnut tartlet with a rocket salad.
Roasted beetroot, tomato and red onion salad served with a Pimms dressing and mixed leaves.

Main Courses:

Roasted venison haunch with streaky bacon and juniper berry gravy,
homemade stuffing, roast potatoes, braised red cabbage, creamy leeks and seasonal vegetables.

Baked Salmon served with a lemon & dill butter, baby potatoes, braised red cabbage, creamy leeks and seasonal vegetables.

Puddings:

Homemade Chocolate and Hazelnut Roulade
Christmas Pudding & Homemade Custard

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Coffee and Mints

Bring your own wine – £2 corkage per person.