Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April Menu Starters Stuffed Conference pears with melted Stilton cheese and walnuts Warm tomato and Parma ham topped bruschetta with pea shoots tossed in a herby dressing Main Courses Baked salmon in a prawn, herb and garlic…

Evening fine dining is back in February with a special Valentine's Menu - although we are quite happy if you are not a lovey-dovey couple and just fancy some really good food! Helen has produced this exciting three-course meal with the added extra of fizz and focaccia on arrival. Kailyaird Valentine's Menu Friday 16th February…

We will be serving a Valentine's lunch at 1pm on the Saturday before Valentine's. Pre-booking only please Menu Starter: Smoked salmon pate and home-made oatcakes Main Course: Slow cooked tarragon chicken with tomatoes and bacon, served with new potatoes and peas. Pudding: Brown sugar meringues, vanilla cream and mixed berries 2 courses £15 per person…