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There's no Evening Kailyaird this month as we know from experience that's it's difficult to get people out on these cold dark January evenings, but here's a delicious Burns themed lunch for you to enjoy instead. Starters: Cullen Skink or Barley Broth (V) Main Courses: Chicken with haggis, tattie neeps, whisky sauce, and buttered leeks or Vegetable stuffed mushrooms, vegetarian haggis, tattie neeps, whisky sauce, and buttered leeks (V) Pudding: Raspberry Cranachan Trifle or Selkirk Bannock Bread & Butter Pudding…Find out more »
If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.