Our Kailyard Evening Dining events are back!

This year we will be running them slightly differently – we will be asking you to pre-order your menu choice so that we have enough portions to go round. The meal for all bookings will start at 7:00pm.

February Evening Dining Menu

Starters:
Smoked salmon pate and home-made oatcakes
or
Pea & parsley and lemon soup with bread roll
Main Courses:
Chicken breast stuffed with mozzarella, sundried tomatoes and herbs, wrapped in Parma ham and served with Dauphinoise potatoes and asparagus
or
Beetroot and feta risotto served with garlic and coriander naan bread
Pudding:
Brown sugar meringues, vanilla cream, fresh strawberries and fruit coulis
or
Raspberry and prosecco posset with home-made shortbread
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2 courses £25 per person
3 courses £30 per person

Please book on 01835 830315 (sorry we can’t accept bookings by email or social media). If it’s out of hours just leave a message on our answerphone with your telephone number so we can call back to confirm your booking. Don’t forget to tell us about any allergies etc when you book so that we can prepare an alternative choice for you if necessary.