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Fine Dining in The Kailyard
April 19 @ 7:00 pm - 9:00 pm
£35
Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April
Menu
Starters
Stuffed Conference pears with melted Stilton cheese and walnuts
Warm tomato and Parma ham topped bruschetta with pea shoots tossed in a herby dressing
Main Courses
Baked salmon in a prawn, herb and garlic cream and served with new potatoes and asparagus
Mushroom stroganoff with roasted red pepper, stuffed with savoury rice
Puddings
Homemade chocolate parkin served with ginger cream
Duo of Giacopazzi’s ice cream with fresh mixed berries
We have a good range of non-alcoholic drinks, but if you prefer to drink wine, you’re welcome to bring your own bottle – a £3 corkage fee per bottle applies.
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2 courses £25 per person 3 courses £30 per person
Please book (with menu choices) on 01835 830315
Please let us know of any food allergies when ordering
If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.