Evening fine dining is back in February with a special Valentine’s Menu – although we are quite happy if you are not a lovey-dovey couple and just fancy some really good food!

Helen has produced this exciting three-course meal with the added extra of fizz and focaccia on arrival.

Kailyaird Valentine’s Menu
Friday 16th February 2024 – 7pm start

Glass of non-alcoholic fizz and focaccia to nibble
Starters
Creamy mushroom vol-au-vents with rocket and tomato salsa
Camembert wedges on a bed of leaves with mango relish
Main Courses
Tomato and aubergine lasagne served with garlic sourdough and salad
Slow cooked venison with a red currant gravy, served with baby potatoes and seasonal vegetables
Puddings
Melt-in-the-middle chocolate pots with vanilla ice cream
Berry medley cheesecake parfait

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2 courses £30 per person                 3 courses £35 per person
Please book (with menu choices) on 01835 830315
Please let us know of any food allergies when ordering

We have plenty of non-alcoholic drinks to choose from, but if you prefer you can bring your own bottle of booze – a £3 corkage fee per bottle applies.