Food
Potatoes for Christmas
Who fancies freshly dug new potatoes at Christmas? We now have a range of potatoes, specially selected for their autumn performance which can be planted now from now up until September for them to be ready in December. They take approximately 12 weeks from planting to harvest.
Varieties available: Charlotte, Pentland Javelin, Sharpe’s Express, Maris Peer, and Arran Pilot.
I didn’t get chance to trial these myself last year, as they sold out so quickly. I’ve ordered more this year so hopefully I’ll get to plant some in my own busy vegetable garden.
Kailyaird Dining Evening – 19th July 2019
This Friday is another of our dining dates at Woodside, when our Birdhouse Tearoom becomes the Kailyaird Restaurant for the evening, catering mainly for vegetarians, but with an option for meat eaters. This week’s delicious menu features lots of home-grown produce from my garden, including beetroot, salad leaves, Arran Pilot potatoes and agretti, which is an Italian herb with a flavour similar to samphre. To book a table please phone on 01835 830315 – tables are available to book from 7pm.
Menu 19th July
Starters:
Mushroom and freshly picked tarragon soup served with rye bread and garlicky tarragon butter
Smoked salmon pate, topped with freshly picked agretti and served with g/f sweet potato biscuits
Freshly picked baby beetroot and goat’s cheese salad with balsamic dressing
Mains:
Fennel and chickpea stew served with creamy oven baked potatoes scattered with fresh rosemary
Mediterranean fish bake with courgettes, black olives, tomatoes and freshly picked herbs, served with fresh tagliatelle
Spicy bean chilli served with rice and a cooling soured cream and courgette “slaw”
Slow cooked pork belly in cider and sage leaf, with baby carrots, peas and creamy oven baked potatoes
Puddings:
Strawberry mousse cheesecake with fresh strawberries and cream
Black Forest chocolate log with fruit infused soured cream
Raspberry and hazelnut meringue “Eton Mess”
Cheese, home-made chutney and biscuits
Gluten free, vegan diary free options available – please let us know when you book
We have a good selection of interesting soft drinks available to purchase, but currently do not have a license to serve alcohol. If you wish to bring your own wine you are more than welcome – the corkage fee is £2 per bottle.
Hello from a busy Woodside
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Hello from a busy Woodside, with lots of new deliveries of plants, furniture, roses, compost and much more arriving daily keeping us all on our toes!
After glorious weather this bank holiday we are now getting restocked and this week we are getting deliveries of: herbs, strawberries, herbaceous plants, bedding plants, roses (which are late in this year due to banking issues with TSB – apologies to all who have been waiting for them), shrubs, 13cm Rockery and Herbaceous plants at 3 for £10, cucumbers, peppers and tomatoes.
Naomi and the tearoom team have also had a busy time, and the oven has been full of delicious cakes ready to serve and enjoy. Look out for our new Pimms Cake for ultimate indulgence!
I’ve also got some dates for your diary:
Friday 11th May – Evening Dining in the Kailyaird Restaurant. – see menu below. Please book a table on 01835 830315.
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Saturday 12th May – Basket Making Workshop with Roger Ingledew. We still have some spaces left for this popular workshop, which requires no previous experience. Roger will provide all the materials and tuition you need to create a basket to take home and show off! £60 per person including lunch. 10am – 3pm. A great way to spend a day. Please book by phoning 01835 830315
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Tuesday 22nd May – Volunteer day in the Woodside Garden for Wildlife and Wellbeing. Come along to an informal session in our newly re-launched charity garden, find out how you can help as a volunteer, and enjoy some light gardening work under the direction of our gardener Joanne. FREE. Please call us on 01835 830315 to let us know some idea of numbers. 10am start – flexible finish time!
Saturday 16th June – Willow weaving workshop with Roger Ingledew. Make a willlow wig-wam for all your climbing plants. Again, you don’t need to have any experience and all materials, tuition, and lunch are all provided for £60 per person. 10am – 3pm. Book by phoning 01835 830315
Saturday 14th July – Equestrian Theatre at Woodside “The Age of Nottingham”. Unique entertainment featuring beautiful Fresian and Andalusian horses, suitable for adults and children. Ticket price includes a two-course buffet supper. Gates open at 6.30pm. Adults £18, under 16’s £12. Family ticket £50. Tickets available soon.
Kailyaird Restaurant Menu – 11th May
Starters: Warm pear, walnut and parmesan salad, Roasted garlic and chickpea pate with garlicky oatcakes, or Pea and pesto soup with rye bread
Main courses: Slow cooked Moroccan lamb stew with spiced cous-cous, Mushroom risotto, Spiced halloumi on a bed of warm puy lentils, with a spinach and beetroot salad, or Thai style root vegetable casserole.
Puddings: Chocolate mousse, Rhubarb and ginger brulee, Pimms jelly or cheese and biscuits.
Please phone to book a table. Please let us know if you have any dietary requirements when booking. If you can’t make it this week to our evening restaurant our next date is May 25th.
See you soon,
Emma
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