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Salmon and king prawns on the menu at Kailyard fine dining

Fine Dining in The Kailyard

Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April Menu Starters Stuffed Conference pears with melted Stilton cheese and walnuts…

£35

If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.