Skip to content

  • Fruit Tree Care & Pruning

    Learn how to correctly prune and care for your fruit trees and soft fruit bushes, in this hands-on course. The course starts at 10.30am and finishes at around 2.30pm and…

  • Dining in the Kailyard

    Woodside Plant Centre Jedburgh

    Our next special menu is our November Kailyard dining event, which this time will be held as a lunchtime meal, rather than an evening meal, to appeal to those of…

  • Fruit Tree Pruning and Care

    Learn how to correctly prune and care for your fruit trees and soft fruit bushes, in this hands-on course. The course starts at 10.30am and finishes at around 2.30pm and…

  • Introduction to Mindfulness Course

    Just a reminder that we are hosting an Introduction to Mindfulness Course, led by Carol Carr early next year. It's a three session evening  course to take place in the…

    £50
  • Fine Dining in the Kailyard

    We know that many of you don't like going out on these dark nights, so this month's special Kailyard menu will be held on a lunchtime. Same fine dining experience,…

  • Winter Warmer Lunch

    We are taking bookings for our winter warmer lunches in January. Menu for 29th and 30th January: Fruity Chicken Curry with Naan Bread, & Sticky Toffee Pudding Vegetarian Options available…

  • Valentine’s Menu in The Kailyard

    Evening fine dining is back in February with a special Valentine's Menu - although we are quite happy if you are not a lovey-dovey couple and just fancy some really…

    £35
  • Mother’s Day Afternoon Tea

    Treat a special mother on Sunday 10th March with a Mother's Day Afternoon Tea in the cosy Birdhouse Tearoom. Glass of non-alcoholic fizz Homemade pork and apple sausage roll Salmon…

    £19.50
  • Alpine Trough Planting Workshop

    We are running an Alpine Trough Planting Workshop here at Woodside on Sunday 14th April. This is a free, drop in session, so there is no need to book. Learn about…

  • Fine Dining in The Kailyard

    Bookings are now being taken for the next evening of fine dining in the Kailyard on Friday 19th April Menu Starters Stuffed Conference pears with melted Stilton cheese and walnuts…

    £35

If you would like to hold an event at Woodside, or have suggestions for future events please let us know – we are always looking for new ideas.